Signature Champagne Brunch
Let Seasonal Symphony entertain you and your guests with a gourmet, restaurant quality brunch in the comfort of your own home or venue. From elegant classics to modern delights, personalized to your tastes.
*ALL ATTENDED EXPERIENCES HAVE A 20% SERVICE FEE TO COVER SERVICE STAFF.
GRATUITY IS ADDITIONAL.
M E N U
Simply make one selection from each course.
PRELUDE: A wonderful welcome to ease into the day
Orange Bliss Mimosa
Fresh-pressed orange juice and orange blossom honey, topped with brut champagne or zero-proof bubbly, garnished with a candied orange twist.
Maryland Bloody Mary
Experience a bold twist on the classic cocktail with the Old Bay Bloody Mary—a savory, spicy delight that brings the iconic flavors of Maryland straight to your glass.
FUGUE: A Fruit and Cheese Medley
Blueberry Coconut Almond Overnight Oats (GF)
Savor the flavor the oats with almond extract, fresh blueberries, and toasted coconut flakes
Seasonal Fruit Plate with Honeyed Mint Syrup
An artful arrangement of seasonal fruits, and citrus segments drizzled with local wildflower honey and fresh mint syrup, served chilled
Cheese Plate
Brie, Chällerhocker, Stilton Bleu, Apple Gelée, spiced pecans, grapes, cranberries
INTERLUDE: The Eggstravaganza
For the purists, the protein-lovers, and the perfectly-poached fans
Velvety Scrambled Eggs
Creamy, curds of eggs and cream scrambled to perfection and garnished with parsley and Maldon salt flakes
Green Veggie Scramble (V, GF)
Zucchini, spinach, pesto, feta, avocado cream, fresh avocado & plant based vegan eggs
Velvety, French-style scrambled eggs, gently cooked with crème fraîche and fresh chives, presented in their natural shell and crowned with a pristine selection of premium caviar, served with toasted brioche points
Oeufs Brouillés en coquille au Caviar
(Scrambled Eggs in a Shell with Caviar)
Velvety, French-style scrambled eggs, gently cooked with crème fraîche and fresh chives, presented in their natural shell and crowned with a pristine selection of premium caviar, served with toasted brioche points
Eggs Chesapeake (GF, DF)
A poached egg, crab salad, collard greens served on top of a corncake and finished with a drizzle of Hollandaise Sauce
Seared Salmon Eggs Benedict
Crispy pan seared salmon on a bed of sautéed spinach and a toasted English muffin with a lightly poached egg and a creamy hollandaise sauce drizzled on top
Avocado Toast (V)
Grilled jalapeno cheddar bread topped with, smashed avocado, arugula, diced tomatoes, a sunny side up egg, and finished with a dusting of Furikake
ACCOMPANIMENTS
Delicious solo side dishes
Crispy Smashed Yukon Gold Potatoes (GF)
Baby Yukon gold potatoes, vinegar, cheese, fresh herbs, flaky sea salt and black pepper and served with Greek yogurt
Broiled Asparagus (GF, V)
Tender asparagus spears, lightly seasoned, drizzled with olive oil and broiled to perfection
Hemmings Mac Daddy Mac & Cheese (GF)
Classic macaronic & cheese with a choice of toppings : crispy brussels, Crystal's Fried Crawfish, or smoked brisket
(Choose One)
Pork Bacon | Turkey Bacon | Canadian Bacon | Vegan Bacon
Enjoy the versatility of our selection of bacon, perfect for brunch
(Choose One)
Pork Sausage Patties | Chicken Sausage Links | Vegan Sausage Links
(Choose One)
THE OVERTURE: The Main Course
Hearty signatures, beautifully plated
New Orleans BBQ Shrimp
Sautéed shrimp in Worcestershire-spiked butter sauce served over creamy white mascarpone cheese grits with scallion oil
Bananas Foster Stuffed French Toast
Slices of brioche, stuffed with cream cheese, topped with house made banana ice cream, caramelized bananas, toasted pecans, and a caramel glaze
Potato Crusted Salmon (GF)
Shredded hash brown potatoes tops a salmon fillet and pan-seared in oil until golden brown, served with a lemon dill sauce
Beef Short Rib Hash (GF)
Braised English cut beef short rib, served with home fries, two eggs any style, with a chipotle crema
Buttermilk Biscuits & Herb Country Gravy
Fluffy, golden buttermilk biscuits served warm and smothered in a savory country gravy infused with fresh thyme, parsley and sage
Sweet Potato & Kale Hash (V, GF)
A healthy combination of sweet potatoes, chopped kale, red onion and a spice blend of salt, paprika, cinnamon and cumin
FINALE: The Sweet Farewell
A soft landing into the afternoon
Caramel Clementines (GF)
Fresh citrus slices bathed in a butterscotch caramel sauce, served with Greek yogurt and garnished with chopped roasted pistachio nuts
Captain Morgan’s Red Rum Bread Pudding
Rich in brioche, butter, eggs, golden raisins, basked to perfection and served warm with a spiced rum sauce
Brownie Pudding with Vanilla Ice Cream
Rich, velvety molten chocolate pudding with a crackly, brownie-like crust, served warm and topped with a scoop of vanilla ice cream
Lime & Gin Coconut Macaroons (V, DF)
A sophisticated twist on a classic coconut macaroon, these treats blend the zing of fresh lime zest and the botanical notes of gin with sweet shredded coconut
Gluten-Free (GF), Vegan (V), Dairy Free (DF)
