Get to Know the Chef

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Get to Know the Chef *

Hello!

I am Chef Quin Holifield, Owner and Executive Chef of Seasonal Symphony Personal Chef Service.

We specialize in crafting personalized and exceptional private in home dining experiences that nurture the well-being of our clients, bringing joy, comfort and connection to every table we serve.

Discover fresh flavors, Create new memories

Plate of seafood pasta with shrimp, clams, mussels, green peppers, and herbs, served on a pink textured placemat with a fork and spoon.
A white bowl with grilled squash, green herbs, and sliced vegetables in a creamy sauce on a dark textured surface.
Salad with pink and white sliced watermelons, lettuce, crumbled cheese, and pistachios.

QUIN HOLIFIELD

Hi, I’m Quin Holifield, a personal chef based in Baltimore, Maryland. I specialize in globally inspired modern Southern cuisine and fine dining. I’m passionate about creating unforgettable dining experiences right in the heart of your home.

My journey into the culinary world began with my grandparents. Everything that I know, about food, how to grow it, how to hunt, fish, and prepare it to sustain myself came from my grandparents.

As a soil scientist, educator, author, lecturer and photographer, my background and experience in promoting sustainable food choices lends an unparalleled air of precision and sophistication as I capture exceptional flavors and visual histories about the foods we eat and how we eat.

I believe that, food should nourish the soul, that meals should create memories,  and  that every dish tells a story. Whether I’m curating a romantic dinner for two or preparing meals for busy families, my goal is always the same: to bring joy, ease, and flavor to your life.